Hors D’ Oeuvre
Please note: Each individual appetizer or hors d’ oeuvre has a 36 piece each minimum order, and increase by the dozen (36, 48, 60, etc.).
All Hors D’ Oeuvre are priced at $1.35 per piece, or $48.60 per 36 pieces, and $16.20 per dozen after that.
Cold Hors d’ Oeuvre
Smoked Salmon Canapés
Shrimp, Peapod, and Artichoke Skewers
Pâté a Choux Puffs: with Chicken, Walnut-Chicken, Tuna, or Egg Salad.
Hot Hors d’ Oeuvre*
Coconut Shrimp Served with our Orange-Horseradish Sauce.
Thai Chicken Satay with Peanut Sauce.
Bacon Wrapped Scallops with Water Chestnuts.
Stuffed Mushrooms with Crabmeat, Spinach & Feta, Bread Crumbs & Romano Cheese, or Italian Sausage.
Mini-Chicken or Beef Quesadillas with Salsa and Sour Cream.
Italian Stromboli Bites with Homemade Marinara.
St. Louis Fried Ravioli with Homemade Marinara.
Tuscany Beef and Pepper Skewers
Buffalo Chicken Drumettes with our Buffalo Sauce, Bleu Cheese, and Celery.
Meatballs with Swedish, Peppercorn, or Sweet and Sour Sauce.
Chicken Phyllo Dijon.
Vegetarian Spring Rolls with Duck Sauce.
Pork Potstickers with Soy Sauce.
* Hot Hors d’ Oeuvre are fully prepared at Delectables and shipped cold to ensure the best quality. They need to be heated on customers premises in a regular-not microwave- oven for best quality, generally 10-15 minutes at 325-350 °F. Heating instructions available on our FAQ page or upon request.
* Hot Hors d’ oeuvre. Reusable chafers, each of which holds two pans of food, are recommended for hot foods. We sell these for $15.00 each, including two cans of sterno, good for roughly 2 hours. Extra cans of sterno available for reuse.
All of our Pickup & Delivery orders include high-grade disposables plates, napkins, and utensils at no extra cost!