Luau / Latin Nights Dinner Package
Minimum of 35 Guests
This is a just an example-your menu will be customized to your specifications
Appetizers
Elegant Fresh Fruit Palm Tree served with Honey-Lime Yogurt and Fruit Breads
(Option: Serve the same Fresh Fruit Tree as Dessert, with Chocolate Ganache Fondue, Whipped Cream, and Toasted Coconut in place of the Yogurt and Fruit Breads)
Mahi-Mahi with Papaya Salsa
Dinner
Your Choice of Chicken Havana, Floribbean, Caribbean, Jamaican, Polynesian, or Margarita Chicken, or Charbroiled Lemon Chicken
and
Pork Loin Mojo, Jamaican Jerk Pork Loin, or Ropa Viella
and
Mahi-Mahi with Papaya Salsa, Florida Grouper Rangoon, Spanish Paella, or Snapper with Lime Curry Butter
Fried Plantains with Tostone Garnish
Spanish or Island Rice or Grilled Vegetable Kebobs with Ginger Lime Sauce
Cuban Black Beans and White Rice, Onion Garnish
Exotic Bread Display served with Creamy Butter
Freshly Brewed Coffee served with Cream and Sugar
Bananas Foster and Cherries Jubilee with Vanilla Ice Cream or Pina Colada Bread Pudding with Vanilla Sauce
(or replace dessert with Wedding Cake)
Luau Buffet Props and Decor
Saffron Rice with Peas
Bananas Foster served with Vanilla Ice Cream
Flavored Iced Tea served with Monin Flavorings
Freshly Brewed Coffee served with Cream and Sugar
$24.25 Per Person. Includes China, Flatware and Standard Linens
Labor
One Supervisor per 300 Guests at $150.00 per Supervisor.
One server per 25 Guests at $100.00 per Server.
Chefs (if needed) at $100.00 per Chef
Tax: 7% unless tax exempt
Gratuity: Minimum of 15%.
Options
Deduct $3.50 to omit Dessert or replace dessert with wedding cake at no charge.
Add $1.25 per hot or cold Hors D’ Oeuvre added.
Deduct $2.00 per person to use high-grade disposables rather than china.
Deduct $2.35 per person to omit Pork Loin Mojo or $5.00 to omit Fish.
Wedding Cake delivery fees are to be paid direct to Bakery.
A Whole Suckling Pig Presentation (≈30 pounds-feeds 30) add at $225.00.
Add Large Gulf Shrimp Cocktail with Cocktail Sauce and Lemon or 4 Butler Passed Hors d’ oeuvre for $4.50 per person.
Add Grilled Ham Steak with Pineapple at $2.35 per person or Sirloin Tip Kebobs with peppers and onions at $3.35 per person
Facility fees (if applicable) are not included in these prices. See our Event Hall listing for information.
Add $5.50 per person to add chair covers (Includes setup and sash)
Typical Price for Luau/Latin Nights Buffet Package for 100 people
Food. . . . . . . . . . . . . . . . $2425
Labor. . . . . . . . . . . . . . . .$550
Facility/Kitchen Fee . . . .TBD
Gratuity (15%) . . . . . . . .$447
Tax(7%). . . . . . . . . . . . . .$217
Total . . . . . . . . . . .$3639