Delectables Brunch Buffet
Minimum of 35 Guests
This is a just an example-your menu will be customized to your specifications
This can be arranged in a single buffet line or as a station buffet.
Cold Items
Elegant Fresh Fruit Presentation served with Honey-Lime Yogurt and Nut Breads
Choice of Waldorf, Traditional Cæsar or House Salad served with Homemade Dressings
Assorted Homemade Biscuits, Croissants, Bagels and Rolls served with Cream Cheese, Butter, Lox Spread, Onion Rings, Tomatoes, and Capers
Fresh Fruit Presentation
Assorted Breakfast Pastries
Hot Items
Choice of Hand Carved Oven Roasted Turkey Breast, Apricot Glazed Ham or Apple Whiskey Pork Loin served with Stone Ground Mustard, Mayonnaise and Cranberry Chutney
Omelet Station—Omelets freshly prepared by our Chef with a choice of Cheese, Green Peppers, Onions, Tomatoes, Mushroom, Bacon Bits, etc.
Waffle Station—Fresh Waffles prepared by our Chef accompanied by Warm Maple Syrup, Whipped Cream, Chocolate Chips, Pecans, Strawberries, and Blueberries
Cheese Blintzes with Strawberry or Blueberry Sauce Toppings
Potato Pancakes served with Sour Cream and Apple Sauce
Part of an Omelet Station at a Themed Event
Beverages
Fresh Orange and Tomato Juice
Freshly Brewed Coffee served with Cream and Sugar
Price is $22.85 per Person. Includes China, Flatware and Standard Linens
Complimentary Ice Sculpture with Wedding Reception of 100 or more Guests
(Full service china event only)
Labor
One Supervisor per every 300 Guests at $150.00 per Supervisor.
One server per 25 Guests at $100.00 per Server.
Chefs (if needed) at $100.00 per Chef
Tax: 7% unless tax exempt
Gratuity: Minimum of 15%.
Options
Eliminate one Chef charge by replacing Waffle Station with Florida French Toast with Orange Cream Cheese Filling
Add Pasta Bar (Chef to Prepare) at an additional $3.95 per person, plus a Chef at $100.00
Deduct $2.00 per person to replace china, flatware and linens with disposable plates, utensils and napkins