Luau Theme Dinner Package
Minimum of 35 Guests
This is a just an example-your menu will be customized to your specifications
Large Cocktail Shrimp served with Cajun Rémoulade, Cocktail Sauce, and Lemons
Garden Vegetable Crudité served with Peppered Artichoke Dip
Caribbean, Margarita, Floribbean or Chicken
Florida Grouper Rangoon, Snapper with Lime Curry Butter or Mahi-Mahi with Papaya Salsa
Island Rice with Pigeon Peas
Key Lime Tortellini served with a Tomato-Basil Beurre Blanc Sauce
Johnny Cake served with Creamy Butter
Fresh Fruit Palm Tree served with Chocolate Ganache, Whipped Cream and Toasted Coconut
Bananas Foster served with Vanilla Ice Cream
Freshly Brewed Coffee served with Cream and Sugar
Flavored Iced Tea served with Monin Flavorings
$25.20 Per Person. Includes China, Flatware and Standard Linens
One Supervisor per 300 Guests at $150.00 per Supervisor.
One server per 25 Guests at $100.00 per Server.
Chefs (if needed) at $100.00 per Chef
Tax: 7% unless tax exempt
Gratuity: Minimum of 15%.
Add Grilled Ham Steak with Pineapple @ $2.35 Per Person
Add a Suckling Pig @ $225.00 (Feeds ≈30 People)
Deduct $2.00 per person to use high grade disposable plates, napkins and utensils rather than China.