Stations Buffet
Minimum of 35 Guests
This is a just an example-your menu will be customized to your specifications
Hors d’ Oeuvre
Choice of any Four Butler-Passed Hors D’ Oeuvre
or
Baked Brie En Croûte served with Cocktail Bread & Assorted Gourmet Crackers
Elegant Fresh Fruit Presentation served with Honey Lime Yogurt and Fruit Breads
Hot Spinach and Artichoke Dip with Cocktail Bread & Crackers
Whole Poached and Decorated Salmon, Served with Cocktail Bread
Dinner
Antipasto Bar
Whole Poached and Decorated Salmon
Pasta Bar
Herb Roasted Châteaubriand au Jus (4 oz.) Served With Peppercorn Sauce and Horseradish Chantilly
Choice of Tempura or Sauté Station
Assorted Dinner Rolls served with creamy Butter
Gourmet Coffee Bar
Viennese Dessert Selection
Dessert
Viennese Dessert Table, Standard Wedding Cake with Filling, or Ice Cream Sundae Bar
Complimentary Ice Sculpture with Wedding Reception of 100 or more Guests
(Full service china event wedding reception only)
$32.45 per Person. Includes China, Flatware and Standard Linens.
Labor
One Supervisor per every 300 Guests at $150.00 per Supervisor.
One server per 25 Guests at $100.00 per Server.
Chefs (if needed) at $100.00 per Chef
Tax: 7% unless tax exempt
Gratuity: Minimum of 15%
Options
Deduct $3.50 to omit Dessert
Add or deduct $1.25 per hot or cold Hors D’ Oeuvre omitted or added
Deduct $5.00 per person to omit Hors D’ Oeuvre or Cheese and Fruit Trays
Deduct $2.00 per person to use high-grade disposables rather than china
Deduct $2.25 per person to replace Châteaubriand with Apricot Glazed Ham, Pork Loin Mojo, Herb Roasted Sirloin or Prime Rib of Beef au Jus
Wedding Cake delivery fees are $25-$125 additional
Facility fees (if applicable) are not included in these prices. See our Banquet Hall listing for information.
Add $5.50 per person to add chair covers (Includes setup and sash) plus delivery