Suggested Mitzvah Stations
Requires a Minimum of 35 Young Persons Ages 13 and Under
Remember, this is a just a sample-your menu will be customized to your exact specifications
Fajita Station
$9.25 per person plus Labor, Tax, and Gratuity
Thinly sliced Beef and Chicken sautéed with Green Peppers and Onions.
Served in a jumbo presentation pan accompanied by shredded Cheese, Lettuce, Sour Cream,
Salsa, Spanish Rice, Guacamole, and Warm Flour Tortillas.
Hors d’ Oeuvre Buffet
$12.75 per person plus Labor, Tax, and Gratuity
Choice of 10 hot or cold hors d’oeuvres per person.
We suggest the following:
Mini Pigs-in-Blanket (all beef) with Mustard and Ketchup
Mini Pizza Bagels
Chicken Fingers with Dipping Sauces
Mozzarella Triangles with Marinara
Seven Layer Tortilla Dip with Chips
Potato Skins with Cheese and Confit
Meatballs with Swedish or Sweet and Sour Sauce
Potato & Cheese Knish
Chicken or Tuna Pate Choux Puffs
Vegetarian Egg Rolls with Duck Sauce 
A Colorful Assortment of Appetizers
Taco Bar
$9.25 per person plus Labor, Tax, and Gratuity
Seasoned Ground Beef, Diced Tomatoes, Shredded Lettuce,
Cheese, and Sour Cream served in Corn Taco Shells.
Spanish Rice and Warm Sopapillas with Honey.
Little Italy Station
$8.75 per person plus Labor, Tax, Gratuity, and (1) Chef at $100.00 required
Fresh Tossed Caesar Salad with Homemade Dressing.
Our Chef to prepare two fresh-made Pastas:*
Tri-color Tortellini and Corkscrew Pasta ladled with homemade
Alfredo and Marinara Sauces, with Meatballs on the side.
Sliced Semolina Italian Bread with Butter.
Fresh Fruit Presentation served with Chocolate Ganache Fondue,
Whipped Cream, and Toasted Coconut.
*Replacing Pasta Bar with Baked Ziti, Manicotti, or Lasagna eliminates Chef Charge.
Burger and Hot Dog Station
$9.50 per person plus Labor, Tax, and Gratuity
Grilled Mini Burgers on Fresh Challah Rolls and
Kosher Sabrette Hot Dogs served with Ketchup, Mustard,
Relish, Chili Sauce and/or Cheese.
Tater Tots or Curly Fries served with Ketchup.
Garden Vegetable Crudite with Ranch Dressing.
Kosher Dill Pickles.
Fresh Varietal Melon Wedges.
Dessert Suggestions
Mitzvah Sheet Cake with Your Choice of Design @ $3.50 per person.
Flambéed Cherries Jubilee and/or Bananas Foster over
Vanilla Ice Cream @ $3.50 per person.
Mitzvah Ice Cream Sundae Bar served with premium Vanilla
and Chocolate Ice Creams (or choice of flavor), Hot Chocolate Ganache,
Butterscotch, Whipped Cream, Maraschino Cherries, Nuts, Candy
Crumbles, Oreo Cookie Crumbles, etc. @ $3.50 per person.
Tropical Fruit Sorbet: Coconut, Mango,
Lemon, Pineapple, and Orange @ $3.50 per person.
Chocolate Fountain with assorted Dipping Ingredients– Price Varies.
All food is served on high-grade Disposables with Standard Linen Table Cloths.
Add $2.00 per person for China and Flatware.
Labor
One Supervisor per every 300 Guests at $150.00 per Supervisor.
One server per 25 Guests at $100.00 per Server.
Tax: 7% unless tax exempt
Gratuity: Minimum of 15%.