Kiddush Luncheon
Minimum of 35 Guests
This is a just an example-your menu will be customized to your specifications
This can be arranged as a single buffet line or as a multi-station buffet.
Miniature Viennese Dessert Tray
Menu
Freshly Baked Assorted Bagels served with Traditional Cream Cheese
Nova Lox (1 ounce)
Noodle Kugel
Tuma and Egg Sala on a Bed of Lettuce with Tomatoes and Onion Rings
Pickled Herring or Whitefish (2 ounces)
Elegant Fresh Fruit Presentation served with Honey-Lime Yogurt and Nut Breads
Miniature Viennese Dessert Tray
Freshly Brewed Coffee served with Non-Dairy Creamer and Sugar
Iced Tea with Lemon
Orange and Grapefruit Juice
Options
Add a whole Poached and Decorated Salmon at $1.90 per person additional (50 person minimum)
Add a Baked Brie en Croûte with Cocktail Bread and Gourmet Crackers for $1.50 per person additional.
Deduct $2.00 per person to use High-Grade Disposable Plates and Utensils in place of China and Flatware.
Price is $18.70 per Person. Includes China, Flatware and Standard Linens.
Price does not include labor, tax, or gratuity.
Labor
One Supervisor per every 300 Guests at $150.00 per Supervisor.
One server per 25 Guests at $100.00 per Server.
Tax: 7% unless tax exempt
Gratuity: Minimum of 15%.