Our Chef/Owners are artists who put pride
into their culinary creations
Most catering companies are owned by business people, who employ chefs and cooks as needed. But we are different: We are owned by our Chefs.
Our chefs, from left to right: Sous Chef Bryan Papineau, Chef and Owner Jeff Simpson,
Chef and Owner Nick Adams, Sous Chef Martin Gunesh.
Chef Jeff Simpson is a graduate of the Culinary Institute of America. His artistic ice carvings and artful food presentations are well known in the area.
Many of our kitchen staff are also graduates of prestigious culinary schools, and many have ten or more years experience in the culinary arts.
Chef Nick Adams has nearly thirty years of experience in the culinary industry, winning numerous awards in culinary competitions.
Potato Pears: Duchess Potatoes, hand-formed into pear shapes, coated with Almonds and
Japanese Breadcrumbs, then Toasted for flavor and texture.
Japanese Breadcrumbs, then Toasted for flavor and texture.
We work with the most important wedding and event locations throughout the Tampa Bay area. Here are some of the halls we work with constantly:
- Higgins Hall
- Ruth Eckerd Hall
- Mahaffey Theater
- The Reba Sutton White Chapel
- Matheos Hall
- Mirror Lake Lyceum
- Kapok Pavilion
- St. Pete Coliseum
- St. Nicholas Spanos Pappas Community Center
- Lange Farms
- The Florida Botanical Gardens
- Sunken Gardens
- Bayanihan Cultural Center
- Clearwater Beach Recreation Center
- St. Pete Beach Recreation Center
- Ask us for our complete list of over 200 Tampa Bay Area Halls and Event locations.
Individualized menus ensure your guests enjoy the perfect event. To assist you with menu selection, we offer complimentary tastings the first Saturday of every month* from 11:00 AM-3:00 PM (free, but registration is required-please call 727-781-1200 during business hours to register).
Our enthusiastic management team presides over every event with meticulous oversight. Our reputation as a high-end caterer continues as we are the forerunner of new catering trends and ideas in the Tampa Bay area.
A Typical Pasta Station for a Buffet Event
As charter members of the Wedding and Event Professionals of Tampa Bay and Macy’s Bridal Network, and members of the National Association of Catering Executives, we can refer you to other reliable, reputable event businesses in the area.
Our modern 10,000 square foot facility is located in the heart of Palm Harbor. Included in our wedding catering packages are a wide variety of theme props, and accent materials to enhance the décor of the reception. We include a complimentary ice sculpture, water display fountain, restaurant gift cards, or honeymoon gift basket with most wedding packages of one hundred or more guests.
Delectables Fine Catering, Inc. is a proud member of the following professional associations, including being a founding member of the Wedding and Event Professionals of Tampa Bay.
Be sure to check out our Five-Star reviews at WeddingWire.com!
We have won the prestigious
Wedding Wire Brides Choice Award
2010, 2011, and 2012!
*Dates, time, and location occasionally vary due to scheduling issues, holidays, etc. Please call 727-781-1200 for the current information.